Vitamin B3 (Niacin)

Origin of Ingredient

meat, grains and nuts; supplements are manufactured

History of Ingredient

Vitamin B3 (Niacin) became established through modern nutrition and deficiency research, particularly during the 19th and 20th centuries. Supplement forms were subsequently developed to provide consistent, measurable nutrient intake.

Scientific Makeup of Ingredient

precursor to NAD/NADP redox coenzymes

UK Legal Claim

• Niacin contributes to normal energy-yielding metabolism.
• Niacin contributes to normal functioning of the nervous system.
• Niacin contributes to normal psychological function.
• Niacin contributes to the maintenance of normal mucous membranes.
• Niacin contributes to the maintenance of normal skin.
• Niacin contributes to the reduction of tiredness and fatigue. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

EU Legal Claim

• Niacin contributes to normal energy-yielding metabolism.
• Niacin contributes to normal functioning of the nervous system.
• Niacin contributes to normal psychological function.
• Niacin contributes to the maintenance of normal mucous membranes.
• Niacin contributes to the maintenance of normal skin.
• Niacin contributes to the reduction of tiredness and fatigue. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal energy and metabolic function.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

00:00:00

August 24, 2024

Fast Response