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GMT
August 24, 2024
Origin of Ingredient
dairy, eggs and meat; industrial material often produced by fermentation
History of Ingredient
Vitamin B2 became established through modern nutrition and deficiency research, particularly during the 19th and 20th centuries. Supplement forms were subsequently developed to provide consistent, measurable nutrient intake.
Scientific Makeup of Ingredient
isoalloxazine vitamin precursor to FAD/FMN coenzymes
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