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Microcrystalline Cellulose

Microcrystalline Cellulose is primarily purified cellulose excipient used for formulation, processing, flavour, sweetness, stability or dosage-form performance rather than as a health-active ingredient.

Metabolism
Digestion

Origin of Ingredient

plant cellulose processed into pharmaceutical/food grade material

History of Ingredient

Microcrystalline Cellulose is mainly a modern food/pharmaceutical formulation ingredient. Its history is tied to processing, stability, palatability and dosage-form manufacture rather than traditional therapeutic use.

Scientific Makeup of Ingredient

partially depolymerised cellulose

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