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Mango

Mango is mangifera indica fruit/seed/leaf-derived material. It is used in supplements positioned for antioxidant; metabolic, although evidence strength and legally permitted claims depend on the exact form, dose and jurisdiction.

Metabolism
Digestion

Origin of Ingredient

South Asia

History of Ingredient

Mango has a history as a food or traditional botanical associated with South Asia. Modern nutraceutical use has shifted toward powders and standardised extracts for more consistent dosing; traditional use alone is not proof of efficacy.

Scientific Makeup of Ingredient

mangiferin, gallotannins, carotenoids and other polyphenols depending on part

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