Vitamin B5

Origin of Ingredient

widely distributed in foods; supplements commonly use calcium pantothenate

History of Ingredient

Vitamin B5 became established through modern nutrition and deficiency research, particularly during the 19th and 20th centuries. Supplement forms were subsequently developed to provide consistent, measurable nutrient intake.

Scientific Makeup of Ingredient

component of coenzyme A

UK Legal Claim

• Pantothenic acid contributes to normal energy-yielding metabolism.
• Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.
• Pantothenic acid contributes to the reduction of tiredness and fatigue.
• Pantothenic acid contributes to normal mental performance. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

EU Legal Claim

• Pantothenic acid contributes to normal energy-yielding metabolism.
• Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.
• Pantothenic acid contributes to the reduction of tiredness and fatigue.
• Pantothenic acid contributes to normal mental performance. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal energy and metabolic function.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

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August 24, 2024

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