Phosphorus

Origin of Ingredient

protein foods, grains and phosphate salts

History of Ingredient

Phosphorus became established through modern nutrition and deficiency research, particularly during the 19th and 20th centuries. Supplement forms were subsequently developed to provide consistent, measurable nutrient intake.

Scientific Makeup of Ingredient

phosphate is a component of ATP, nucleic acids, membranes and bone mineral

UK Legal Claim

• Phosphorus contributes to normal energy-yielding metabolism.
• Phosphorus contributes to the normal function of cell membranes.
• Phosphorus contributes to the maintenance of normal bones.
• Phosphorus contributes to the maintenance of normal teeth. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

EU Legal Claim

• Phosphorus contributes to normal energy-yielding metabolism.
• Phosphorus contributes to the normal function of cell membranes.
• Phosphorus contributes to the maintenance of normal bones.
• Phosphorus contributes to the maintenance of normal teeth. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal bone health.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

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August 24, 2024

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