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Olive Leaf

Olive Leaf is olea europaea leaf. It is used in supplements positioned for cardiometabolic; antioxidant, although evidence strength and legally permitted claims depend on the exact form, dose and jurisdiction.

Cardio health
Gut Health
Metabolism

Origin of Ingredient

Mediterranean region

History of Ingredient

Olive Leaf has a history as a food or traditional botanical associated with Mediterranean region. Modern nutraceutical use has shifted toward powders and standardised extracts for more consistent dosing; traditional use alone is not proof of efficacy.

Scientific Makeup of Ingredient

oleuropein, hydroxytyrosol and related secoiridoids

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