Molybdenum

Origin of Ingredient

legumes and grains; supplements use molybdate salts

History of Ingredient

Molybdenum became established through modern nutrition and deficiency research, particularly during the 19th and 20th centuries. Supplement forms were subsequently developed to provide consistent, measurable nutrient intake.

Scientific Makeup of Ingredient

molybdenum cofactor in oxidase enzymes

UK Legal Claim

• Molybdenum contributes to normal sulphur amino acid metabolism. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

EU Legal Claim

• Molybdenum contributes to normal sulphur amino acid metabolism. Conditions: Finished product must qualify as a source of the nutrient and meet the exact conditions of use in the current GB/EU register. Confirm the amount supplied by the recommended daily portion.

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal energy and metabolic function.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

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August 24, 2024

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