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Corn Starch

Corn Starch is primarily starch excipient/carbohydrate from maize used for formulation, processing, flavour, sweetness, stability or dosage-form performance rather than as a health-active ingredient.

Gut Health
Digestion
Weight management

Origin of Ingredient

maize originated in the Americas and is now global

History of Ingredient

Corn Starch is mainly a modern food/pharmaceutical formulation ingredient. Its history is tied to processing, stability, palatability and dosage-form manufacture rather than traditional therapeutic use.

Scientific Makeup of Ingredient

amylose and amylopectin glucose polymers

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