Collagen

Collagen is structural protein ingredient, commonly hydrolysed peptides. It is used in supplements positioned for skin; joints; connective tissue, although evidence strength and legally permitted claims depend on the exact form, dose and jurisdiction.

Skin health
Bone health
Workout performance

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Origin of Ingredient

animal connective tissues including bovine, porcine, marine or poultry sources

History of Ingredient

Collagen moved from food, biochemical or specialist use into modern supplements as purification, fermentation, extraction and standardisation technologies developed.

Scientific Makeup of Ingredient

rich in glycine, proline and hydroxyproline; hydrolysis yields collagen peptides

UK Legal Claim

• Protein contributes to a growth in muscle mass.
• Protein contributes to the maintenance of muscle mass.
• Protein contributes to the maintenance of normal bones. Conditions: Finished food must meet the conditions for the nutrition claim 'source of protein'.

EU Legal Claim

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal bone health.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

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August 24, 2024

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