Citric Acid

Origin of Ingredient

naturally abundant in citrus; commercial material mainly produced by fermentation

History of Ingredient

Citric Acid is mainly a modern food/pharmaceutical formulation ingredient. Its history is tied to processing, stability, palatability and dosage-form manufacture rather than traditional therapeutic use.

Scientific Makeup of Ingredient

C6H8O7 tricarboxylic acid

UK Legal Claim

No specific authorised GB/EU health claim identified in this review for the ingredient as named. Do not convert scientific evidence into a consumer health claim unless the exact substance/claim is authorised or a valid transitional/on-hold botanical position applies. Conditions: Verify exact substance, dose, target population, food category and wording in the current register before use.

EU Legal Claim

No specific authorised GB/EU health claim identified in this review for the ingredient as named. Do not convert scientific evidence into a consumer health claim unless the exact substance/claim is authorised or a valid transitional/on-hold botanical position applies. Conditions: Verify exact substance, dose, target population, food category and wording in the current register before use.

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal energy and metabolic function.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

00:00:00

August 24, 2024

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