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Aspartame

Aspartame is primarily high-intensity sweetener used for formulation, processing, flavour, sweetness, stability or dosage-form performance rather than as a health-active ingredient.

Metabolism
Digestion

Origin of Ingredient

synthetic dipeptide methyl ester used globally in foods

History of Ingredient

Aspartame is mainly a modern food/pharmaceutical formulation ingredient. Its history is tied to processing, stability, palatability and dosage-form manufacture rather than traditional therapeutic use.

Scientific Makeup of Ingredient

methyl ester of aspartic acid and phenylalanine

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