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Arrowroot

Arrowroot is starch from maranta arundinacea rhizomes. It is used in supplements positioned for digestive/food ingredient, although evidence strength and legally permitted claims depend on the exact form, dose and jurisdiction.

Digestion
Gut Health
Immune system

Origin of Ingredient

Caribbean and tropical Americas

History of Ingredient

Arrowroot has a history as a food or traditional botanical associated with Caribbean and tropical Americas. Modern nutraceutical use has shifted toward powders and standardised extracts for more consistent dosing; traditional use alone is not proof of efficacy.

Scientific Makeup of Ingredient

starch rich in amylose and amylopectin

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