Amylase

Origin of Ingredient

produced by humans, microbes and plants; supplements usually use microbial enzymes

History of Ingredient

Amylase moved from food, biochemical or specialist use into modern supplements as purification, fermentation, extraction and standardisation technologies developed.

Scientific Makeup of Ingredient

hydrolase that cleaves alpha-1,4 glycosidic bonds in starch

UK Legal Claim

No specific authorised GB/EU health claim identified in this review for the ingredient as named. Do not convert scientific evidence into a consumer health claim unless the exact substance/claim is authorised or a valid transitional/on-hold botanical position applies. Conditions: Verify exact substance, dose, target population, food category and wording in the current register before use.

EU Legal Claim

No specific authorised GB/EU health claim identified in this review for the ingredient as named. Do not convert scientific evidence into a consumer health claim unless the exact substance/claim is authorised or a valid transitional/on-hold botanical position applies. Conditions: Verify exact substance, dose, target population, food category and wording in the current register before use.

US Legal Claim

FDA does not pre-approve ordinary dietary-supplement structure/function claims. Example for regulatory review only (NOT FDA-approved wording): “Supports normal digestive function.” The marketer must hold substantiation, avoid disease claims, use the DSHEA disclaimer and notify FDA within 30 days after first marketing.

00:00:00

August 24, 2024

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