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Food Ingredient
MA201101
L-Citrulline (Fermented)
Properties
Category:
Amino Acids
Dosage:
Dosage can vary; consult product labels or healthcare provider's advice. Generally considered safe for most people.
Specification:
L-Citrulline (Fermented)
Information
L-Citrulline produced through fermentation, an amino acid that plays a role in nitric oxide production.
Potential Benefits
May support blood flow and cardiovascular health.
Safety & Potential Side Effect
Rare side effects are unlikely when consumed within recommended dosages.
Regulatory Information
Regulatory status may vary by region. Check local regulations for specific health claims and approvals.
Conclusion
L-Citrulline produced through fermentation may support blood flow and cardiovascular health. Follow recommended dosages and local regulations.
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